Bring On the Beer!

Summer is a time for celebration of warmer weather and all things frothy. Click here for a listing of beer festivals taking place around the world in June.

Malt Madness IV
Coming Soon!

Click for details.

Become a FAN of LVHB

 
Welcome to the Lehigh Valley Homebrewers website
A club dedicated to enlightening the masses, educating the uninitiated and advancing the skills of brewers across the valley.
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Couldn't make it to the meeting?

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Upcoming meeting topics
Malt Madness, Harvest Fest, and more...

The next meeting is August 31st at the Steelgaarden. Please join us.

Random Beer Tips

Tip 26: Autolysis is a process by which yeast cells begin destroying themselves (literally by digesting themselves). This process causes undesireable flavors/aromas (yeasty, brothy, meaty, fatty, soapy, or rubbery). This is triggered by too much salt in the beer, or allowing the beer to sit on the yeast bed (in the bottom of the fermenter) for too long.

 

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