2009 was a great year for the Lehigh Valley Homebrewers. Thank you for
making it memorable for everyone involved. 2009 saw our membership grow to new heights, and helped our club to be
elevated as one of top rated homebrew clubs east of the Mississippi. From all of us here at LVHB, we thank
you for our success and support, and look forward to a great new year in 2010.
Welcome to the Lehigh Valley Homebrewers website A club dedicated to enlightening the masses, educating the uninitiated and advancing the skills of brewers across the valley.
War of the Worts XV, AHA Club-Only Competition, AHA Nationals, and more...
The next meeting is February 23rd at the
Steelgaarden.
Please join us.
Random Beer Tips
Tip 24: When storing beers like barleywines, tripels, or dark ales aim for 55-60F (12.8-15.5C). Beers like bitters, IPAs, dobbelbocks, lambics, stouts, etc., should be kept around 50-55F (10-12.8C). Lagers, pilsners, wheat beers, milds, etc., should be maintained at 45-50F (7.2-10C). Usually higher alcohol = higher temperature storage & lower alcohol = lower temperature storage.
