Welcome to the Lehigh Valley Homebrewers website A club dedicated to enlightening the masses, educating the uninitiated and advancing the skills of brewers across the valley.
War of the Worts XV, AHA Club-Only Competition, AHA Nationals, and more...
The next meeting is March 30th at the
Steelgaarden.
Please join us.
Random Beer Tips
Tip 19: Aeration of your cooled wort is a great way to improve the quality of your finished beer. Yeast use oxygen to produce compounds called lipids. Lipids are needed to ensure healthy metabolism and growth. If aeration isn't an option, try adding a tiny drop of olive oil in a 5 gal batch of beer to provide lipids for your yeast.
