Beer style is brewers choice. 

Judging will be done at the September meeting

Ice Cream Beer Pointers:

• Use powdered ice cream available on Amazon, the restaurant store and other online retailers
• Used about 2.5-3lbs for a 5 gallon batch, you could add more or less to taste (remember start with lower amounts)
• Strain the ice cream mix if there are any solids after chilling
• It is recommended to “hydrate” the powdered mix In Hot water and allow to cool before adding to the keg. You can pitch dry but hydrating will provide better results. 
• Ice cream has fat and sugar so you must store your kegs cold
• Bottle conditioning this beer is not recommended
• Treat the ice cream like lactose but be mindful of the sugar

Thanks to Rob Myers for the pointers on this Iron Brewer challenge!